Duck legs are dry-brined and braised in an aromatic stock, then shredded and mixed with spices and green peppercorns and sealed into a serving dish with duck fat to make a delectable spread for a toasted baguette.
Homemade Duck Rillettes Green Pepper 200g
Chilled Homemade Duck Rillettes with Green Peppers
Ready to eat
Packing: 200g Glass Jar
Brand: Al Marsa Gourmet
Ingredients: Duck, bay leaves, salt, pepper, duck fat, fresh thyme, chili espellette, extra green peppercorn