These duck legs include thigh and drumstick - no backbone or ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck legs are free of marination, seasonings or other additives.
 
Cooking instructions:
1. If frozen, defrost legs in refrigerator overnight.
2. Season legs with salt, garlic powder and black pepper.
3. Bake in 350 degrees F preheated oven for approximately 1-1/2 hours.
Internal temperature should be 180 degrees F when cooked.