This is an enticing indulgence known the world over for it's rich, buttery flavor.
The duck liver (Foie gras) is carefully processed and flash frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance.
This foie gras from France is free of blemishes and with a minimal number of veins. The whole lobe is ready to braise, grill or prepare into a supple mousse.
Larnaudie - Duck Foie Gras Whole (Approx. 530g)
OMR 29.150Price
