When smooth and decadent foie gras gets together with earthy, luxurious black truffles, the result is a sumptuous culinary experience.
 
It is typically served simply with freshly baked bread or toast points. The point is to enjoy the texture of the foie gras as it is, without spreading it on the toast or bread, so the proper way to serve this, would be to cut it with a warm knife, and then place in on top of a slice of bread or toast. A little bit of fresh pepper, if you’d like, brings out the flavor. A dollop of a sweet fruit preserve, like fig or peach.