A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with toasted baguette to soak up the flavors.
As much as we love all snails equally, Helix are the undisputed kings of the snail world - large, plump, tender and delicious - and the only ones that can be called Burgundy escargot.

French Snails "Bourguignonne Style" x48 pcs

  • Frozen French Snails "Bourguignonne Style"
    Escargot du Pré d'Auge à la Bourguignonne
    Artisanal Method
    Packing: 440g pack
    Weight: 48 pieces
    Size / Caliber: Big
    Brand: Saveurs De Normandie
    Origin: France
    Frozen Product
    Grey snails big (Helix Aspersa Maxima), Normandy butter, fresh shallot, fresh garlic, parsley, salt, pepper.