A household name in French kitchens, but a relative newcomer to the worldwide market, guinea fowl meat is a cross between chicken and pheasant, without a sharp gamey flavor and leaner than chicken.
Our frozen guinea fowl meat is easy to cook - you just prepare it as you would chicken. It's all-natural, without any additives, and grown hormone, steroid and antibiotic-free.
Guinea Fowl Whole (1.250kg)
OMR 9.900Price
