A household name in French kitchens, but a relative newcomer to the worldwide market, guinea fowl meat is a cross between chicken and pheasant, without a sharp gamey flavor and leaner than chicken.
Our frozen guinea fowl meat is easy to cook - you just prepare it as you would chicken. It's all-natural, without any additives, and grown hormone, steroid and antibiotic-free.
Guinea Fowl Whole (1.250kg)
Frozen Guinea Fowl Whole
Packing: Tray Packed x 1 piece
Weight: 1.250kg /pcs
Brand: Marquis De France
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
Roast, Braise, Poach, Stew, Barbecue
Guinea hen can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavor and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting. Just like chicken, guinea hen should reach a finished temperature of 165 degrees F.