Confit made from duck raised without antibiotics or hormones. We make our duck leg confit with all-natural ingredients, using traditional methods perfected in Southwest France.
Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.
Duck Leg Confit 320g
Frozen Duck Leg Confit
Packing: Vacuum Packed 1 piece
Weight: 320g /pcs
Heat the oven to 180º and insert the duck thighs for 10 minutes until the skin is crisp. You can accompany the dish with applesauce, figs, etc.