The guinea fowl is somewhere between a pheasant and chicken; darker, leaner and slightly more delicious than either.
These breast fillets are actually supremes - the technical term for a breast which includes the wing bone.
We leave the wing bone on to maximise the amount of meat that you get. For cooking and serving you can treat it like a gamey chicken breast.
Guinea Fowl Supreme (Approx. 400g)
Frozen Guinea Fowl Supreme
Packing: Vacuum Packed x 1 piece
Weight: Approx. 350/450g /pkt
Brand: Marquis De France
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
Roast, Braise, Poach, Stew, Barbecue
Guinea hen can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavor and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting. Just like chicken, guinea hen should reach a finished temperature of 165 degrees F.