The guinea fowl is somewhere between a pheasant and chicken; darker, leaner and slightly more delicious than either.

These breast fillets are actually supremes - the technical term for a breast which includes the wing bone.

We leave the wing bone on to maximise the amount of meat that you get. For cooking and serving you can treat it like a gamey chicken breast.

Guinea Fowl Supreme (Approx. 400g)

SKU: 671253175371
  • Frozen Guinea Fowl Supreme
    Packing: Vacuum Packed x 1 piece
    Weight: Approx. 350/450g /pkt
    Brand: Marquis De France
    Origin: France
    Halal Certified
    Frozen Product

    Note: The prices given are estimates, they may slightly vary based on the actual weight of your product. 

  • Cooking Methods:
    Roast, Braise, Poach, Stew, Barbecue
    Cooking Tips:

    Guinea hen can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavor and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting. Just like chicken, guinea hen should reach a finished temperature of 165 degrees F.