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The guinea fowl is somewhere between a pheasant and chicken; darker, leaner and slightly more delicious than either.

These breast fillets are actually supremes - the technical term for a breast which includes the wing bone.

We leave the wing bone on to maximise the amount of meat that you get. For cooking and serving you can treat it like a gamey chicken breast.

Guinea Fowl Supreme (Approx. 200g)

SKU: 671253175371

OMR 2.900

Quantity

Cooking Methods:
Roast, Braise, Poach, Stew, Barbecue

Cooking Tips:
Guinea hen can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavor and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting. Just like chicken, guinea hen should reach a finished temperature of 165 degrees F.

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