A capon is a male chicken that is gelded, or castrated, at a young age, and then fed a rich diet of milk or porridge.
 
Larger than a chicken, a bit smaller than a turkey, but more flavorful than either, capons are full breasted with tender, juicy, flavorful meat that is well suited to roasting.

The Free Range capon ‘’Label Rouge’’ ‘’Prince de Dombes’’ is a farmed chicken that has been castrated at 2 months old. Then it stays for 3 months free range at the farm. It lives 150 days long in total. Its flesh is tender, tasty and exeptionaly delicious.