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info@almarsa-gourmet.com
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Homemade Smoked Salmon Fillet (Approx. 350g)
Homemade Marinated Salmon Gravlax with Pepper (Approx. 400g)
Homemade Beetroot Cured Salmon Gravlax (Approx. 400g)
Homemade Marinated Salmon Gravlax (Approx. 400g)
King Seabream Whole Cleaned
Organic Salmon Fillet (Approx. 1.6kg)
Salmon Fillet Norway (Approx. 1.3/1.5kg)
Salmon Fillet Scotland (Approx. 500g)
Wild Cod Fillet (600/800g)
Traditional Smoked Salmon Fillet (800/1200g)
Canadian Lobster Whole (Approx. 500g)
Dried Salted Cod "Bacalao" (Approx. 550g)
Normandy Oysters (12 / 24 / 48 pcs)
Premier Irish Oysters Fines x48pcs
Oysters - Fine De Claire x48pcs
French Oyster Knife - 6.5cm Blade
