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Gravadlax - or gravlax - was first made by Scandinavian fishermen, who preserved the salmon they caught by salting the fish and burying them in the sand. All we do is replace the sand with a salt-and-sugar mixture, which draws the moisture out of the fish and ‘cooks’ it, leaving behind firm and sweet, slightly salty flesh.
 

To give it an original and interesting twist, we have added beetroot and dill.  The beetroot adds a real earthy tone as well as giving a wonderful visual effect.

Homemade Beetroot Cured Salmon Gravlax (Approx. 400g)

6٫200﷼Price
  • Chilled Homemade Beetroot Marinated Salmon Gravlax

    Beetroot Cured Salmon Fillet

    Pre-sliced

    Weight: Approx. 400g

    Packing: Vacuum Pack on Silver Carton Tray

    Brand: Al Marsa Gourmet

    Origin: Norway

    Frozen Product

     

    Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.

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