Organic salmon are raised without hormones or antibiotics. With room to swim in netted pens that are 99.5% water, they don’t need them. No chemicals are used to clean their nets, so there are none to pollute the surrounding water. Even fish protein that feeds the salmon comes from trimmings of fish for human consumption, bound together with organic grain.
 
Thanks to the dynamic nature of the waters in which Organic salmon swim, the flesh has lower fat content than most farmed Atlantic salmon. The look and texture of the fillet call to mind the wild animal. For this reason, Organic salmon benefits from a wider array of preparations, especially smoking and curing.
 
Rich in omega-3s and protein, salmon fillets are a healthy option for quick and flavourful, weeknight meals.
 
Whether grilled, pan-fried or roasted, this versatile fish will surprise and excite your tastebuds.