With the strongest tides in Europe, the Normandy coast offers the most tasty seafood. Discover the subtle and powerful taste of Normandy oysters.
Normandy oysters, relatively fleshy and iodine-rich, are generally much appreciated by oyster lovers. The best known include the flavoursome and fleshy Isigny oyster and the Saint-Vaast oyster, sought-after for its nutty taste.
 
So-called "deep-sea oysters" are farmed on the west coast of the Cotentin peninsula where they enjoy pure seawater and develop their refined, iodised flavour.