Bacalao is codfish that has been doused in vast quantities of salt and dried under the Mediterranean's hot sun.
This ancient method of preservation means the cod can be stored indefinitely at ambient temperatures, with no bacterial or mould able to grow on the highly saline dried cod fish.

Dried Salted Cod "Bacalao" (Approx. 1.3kg)

  • Dried Salted Cod
    Cut Piece / Whole Fillet
    - Whole Fillet (Approx. 2.6kg)
    - Half Fillet (Approx. 1.3kg)
    Origin: Portugal
    Dry Product
    : The prices given are estimates, they may slightly vary based on the actual weight of your product. 

  • To prepare for consumption the Bacalao cod fish it is soaked in freshwater for a minimum of 24 hours to reduce the levels of salt. The cod is then shredded into one of the numerous dishes or served as sliced stakes.