A rare delicacy that originated in Scandinavia, this Norwegian gravlax is cured using a special peppercorn, sugar, salt and herbs mixture that is rubbed into the prime.
 
The intensely flavored salmon sliced and cleaned, with a characteristically earthy and fresh flavor. 
 
Gravlax is amazing served with just simple toasted bread and creme fraiche or a rich cream cheese to offset the dill's intensity, for a perfect appetizer or sandwich. Taste it on a classic breakfast bagel, or cook it into a quiche or savory tart.