Duck legs in confit are one of Martiko's star products.

Made following traditional methods, with hours of slow cooking in its own fat, capable of giving the duck legs a unique flavour, color and texture. A lifelong recipe to enjoy with friends and family that will allow you to easily prepare an exquisite and high-quality dish in just 15-20 minutes and always with the Martiko Quality guarantee.
 
To extract the product, make sure the can is well tempered, approximately 22º C so that the fat is fluid. The fat contained in the container can be used to make side dishes such as French fries, sautéed vegetables, etc... Heat the oven to 180º C and place the thighs on a tray for 15-20 minutes until the skin is golden and crispy. You can accompany the dish with apple compote, figs, etc...