A succulent delicacy derived from the fatty breast of a duck, specially raised for foie gras. Boasting a rich nutritional profile including fatty acids, iron, and B vitamins, duck meat is revered for its distinctive flavor.
Savor it rare or rosé for a truly indulgent culinary experience. You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting, season and cook skin side down to render the delicious duck fat.
Larnaudie - Duck Breast Magret (Approx. 350g)
Frozen Duck Breast Magret
Magret de Canard
Packing: Vacuum Packed x 1 piece
Weight: Approx. 350g /pcs
Brand: Larnaudie
Origin: France
Halal Certified
Frozen Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.Cooking Methods:
Pan-Sear, Pan-Roast, Sous Vide, Grill, Cure
Cooking Tips:
Magret duck breast is best-served medium-rare. Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. After resting, slice the magret against the grain in 1 cm slices before dressing with your favorite sauce.
