A succulent delicacy derived from the fatty breast of a duck, specially raised for foie gras. Boasting a rich nutritional profile including fatty acids, iron, and B vitamins, duck meat is revered for its distinctive flavor.
Savor it rare or rosé for a truly indulgent culinary experience. You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting, season and cook skin side down to render the delicious duck fat.
Larnaudie - Duck Breast Magret (Approx. 350g)
OMR 6.200Price
