These fillets are a perfect portion for 2 per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for the pan or the grill. These fillets are best cooked with their skin on. For crispy fish skin, make sure that you pat them dry and rub a pinch of salt over the skin.
 
Sea bass has a delightful flavor that stands on its own, but also works with stronger flavors, and is particularly popular in Thai cuisine.