Har Gau is a popular Cantonese dim sum. The prawn dumpling is made of prawn and wrapped with a translucent wrapper. These prawn dumplings are a classic on all dim sum menus.
Tasty little bites of crispy dough filled with a sweet prawn mix. They make great party food or nibles before dinner. Why not serve a few together with a small salad as a perfect starter.
Cooking Instructions:
Do not defrost. Steam the frozen product for 4-5 minutes at 95° C.
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OMR 4.400Price
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