Har Gau is a popular Cantonese dim sum. The dumpling is made of chicken and wrapped with a translucent wrapper. These chicken dumplings are a classic on all dim sum menus.
Cooking Instruction:
Do not defrost. Steam the frozen product for 4-5 minutes at 95°C.
Dim Sum - Chicken Har Gau 20g x 20pcs
OMR 4.400Price
