Chicken Shumai is those little morsels of ground meat wrapped with wonton skin and served at Chinese restaurants.
 
These dainty steamed dumplings are so good that every bite is always bursting with the freshness and juicy goodness of the filling.

Heating Directions:

Microwave: 1. Place chicken shumai dumplings on a microwaveable tray; 2. Cover with plastic wrap and microwave on high. 1100W: 3 pcs: 50 sec. 6 pcs: 1 min.20 sec. 15 pcs: 2 min.30 sec.
Steaming: 1. Place sufficient water in a steamer and bring water to a boil; 2. Steam chicken shumai dumplings over high heat for 11 to 12 min.
Deep Fry: 1. Preheat oil to 350 degrees F, carefully drop in chicken shumai dumplings; 2. Deep fry for 4 to 5 min. or until lightly browned.
 
Caution: Heating time may vary; use caution as product will be hot; keep frozen until ready to use.