Chicken Shumai is those little morsels of ground meat wrapped with wonton skin and served at Chinese restaurants.
These dainty steamed dumplings are so good that every bite is always bursting with the freshness and juicy goodness of the filling.
Heating Directions:
Do not defrost. Steam the frozen product for 4-5 minutes at 95°C.
Dim Sum - Chicken Shumai 20g x 25pcs
OMR 4.900Price
