Juicy filling wrapped by translucent skin, seafood dim sum is a pleasure both on your palate and to your eyes. The filling is the soul of all dumplings, and these are no exception with seafood mix.
Cooking Instructions:
Do not defrost. Steam the frozen product for 4-5 minutes at 95° C.
Dim Sum - Seafood Dumpling 20g x 20pcs
OMR 3.900Price
