The dumplings are crispy on the outside while the chicken is tender and juicy on the inside. Cooked in a skillet, these gyozas are the perfect recipe for a quick dinner or a side dish when you don’t want to order take out.
 
Heating Directions: 

Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2
minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

- Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
- Boil: Boil for about 3 minutes 30 seconds into simmering water.
- Steam: Steam at 100°C for about 5 minutes.