Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp, these shumai are juicy, flavorful and delicious.
Cooking Instructions:
Do not defrost. Steam the frozen product for 4-5 minutes at 95°C.
Dim Sum - Shrimp Shumai 20g x 20pcs
3٫900﷼Price
Frozen Dim Sum Shrimp Shumai
Shrimp Siu Mai
Weight: Approx. 400g
Size: 20g /piece (20 pcs /bag)
Brand: Socotra
Origin: Vietnam
Halal Certified
Frozen ProductDough skin - wheat flour, potato, water, turmeric powder.
Filling - surimi, vannamei shrimp treated with stpp, carrot, onion, vermicelli, palm oil, modified starch, breadcrumbs, sesame oil, garlic, fried palm oil, soya sauce, monosodium glutamate, fried shallot and garlic, salt, sugar, pepper.
Allergens: Prawn, gluten, fish, soya, sesame.
