Lemongrass seafood skewers are simple but decidedly delicious canapés that’ll have you wishing you got more!
Lemongrass is the key player here, not only is it used in the seafood “balls” but individual stalks of lemongrass also take the part of regular skewers. As the skewers are cooked (grilled, barbecued or even cooked on a griddle on the stove), the lemongrass skewers impart delightful citrus and smoky flavour to the “seafood”.
Lemongrass Seafood Stick 30g x 15pcs
Frozen Lemongrass Seafod Stick
Lemongrass Seafood Skewer
Shrimp / Fish / Surimi
Weight: Approx. 450g
Size: 30g /piece (15 pcs /bag)
Heat oil in a non-stick frying pan or on a barbecue plate over medium heat. Cook skewers, turning often, for 8-10 minutes or until firm and just cooked through. Serve with sweet chilli sauce and lime wedges.