The Traditional : Atlantic Salmon farmed in Norway, dry salted and smoked with beech and chestnut wood.

Whether you’re making a casual snack for yourself or looking for quick ways to serve smoked salmon to hungry guests, these ideas are guaranteed to satisfy with the least amount of effort.

Spread a thin layer of cream cheese over a slice of smoked salmon; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.

Labeyrie - Smoked Salmon Gourmet "Tradition" 75g

﷼3٫500Price
  • Chilled Smoked Salmon Gourmet "Tradition"
    Authentic & Woody
    A dry salted salmon delicately smoked with beech and chestnut wood
    ASC Certified - Antibiotics Free
    Pre-sliced
    2 slices minimum
    75g pack
    Brand: Labeyrie
    Origin: Norway
    Chilled Product

  • Quick and easy ways to serve smoked salmon:
     
    1. Keep it simple

    Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
     
    2. Roll it up

    Spread a thin layer of cream cheese over a slice of smoked salmon; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.
     
    3. Be posh

    Layer smoked salmon, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, salmon, bread, cucumber, bread, salmon, bread. Cut into bite-sized triangles.
     
    4. Impress 

    Cut a bagel from the center out into small wedges about ½-inch thick. Turn on their sides and top with salmon, cream cheese, and chopped red onion. Add a squeeze of lemon.
     
    5. Go Italian

    Layer smoked salmon between a slice of mozzarella and tomato and top with small fold of salmon. Drizzle with balsamic glaze; garnish with a fresh basil leaf.