The Wild: Pacific silver salmon fished in the north-est or north-west pacific ocean, dry salted and smoked with beechwood.
Labeyrie - Smoked Salmon Gourmet "The Wild" 75g
Chilled Smoked Salmon Gourmet "The Wild"
Natural & Well Balanced
A dry salted salmon delicately smoked with beech wood
MSC Certified
Pre-sliced
2 slices minimum
75g pack
Brand: Labeyrie
Origin: Pacific
Chilled ProductQuick and easy ways to serve smoked salmon:
1. Keep it simple
Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
2. Roll it up
Spread a thin layer of cream cheese over a slice of smoked salmon; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.
3. Be posh
Layer smoked salmon, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, salmon, bread, cucumber, bread, salmon, bread. Cut into bite-sized triangles.
4. Impress
Cut a bagel from the center out into small wedges about ½-inch thick. Turn on their sides and top with salmon, cream cheese, and chopped red onion. Add a squeeze of lemon.
5. Go Italian
Layer smoked salmon between a slice of mozzarella and tomato and top with small fold of salmon. Drizzle with balsamic glaze; garnish with a fresh basil leaf.
