A natural seasoning that is bursting with healthy properties, that is black garlic. Unique and mild in
taste, smooth in texture. The smell and taste of regular garlic has disappeared, resulting in
a completely new ingredient. The taste can best be described as: subtle hints of soy, balsamic and raisins. Black garlic is therefore an attractive delicacy.
 
Black garlic is a natural flavour enhancer! It has a delicious umami flavour. Try a spoonful of black garlic puree in your sauce or soup and taste the difference!
 
100% Natural Black garlic is produced by fermenting the standard white garlic bulb through a carefully controlled heating process over a period of several weeks. Apart from a little bit of heat and care, nothing is added.