A natural flavouring that is bursting with healthy properties, that is black garlic. Unique and mild in
taste, smooth in texture. The smell and taste of regular garlic has disappeared, resulting in
a completely new ingredient. The taste of black garlic can best be described as: subtle
hints of soy, balsamic and raisins. This makes it an attractive delicacy.
 
Black garlic is a natural flavour enhancer! It has a delicious umami flavour. Try a spoonful of black garlic puree in your sauce or soup and taste the difference!
 
100% Natural Black garlic is produced by fermenting the standard white garlic bulb through a carefully controlled heating process over a period of several weeks. Apart from a little bit of heat and care, nothing is added.