Picked and sorted out by hand, this top quality mix of dried forest mushrooms include dried boletus mushrooms, dried Pleurotus and dried black fungus.
Ideal to use in omelets, cream sauces, mixed with pasta, risottos (of course) or incorporated into your meat and poultry recipes.
Plantin - Dried Mixed Forest Mushrooms 50g
Dried Mixed Forest Mushrooms
Weight: 50g pot
Ingredients: Boletus, Pleurotes, Black Fungus
You need to first soak your dried mushrooms in tepid water for 30 minutes prior to cooking to re-hydrate them and also rinse them to remove any grit.
Keep the water you soak them in as this will have good flavour and can be added to your recipe.