Picked and sorted out by hand, this  top quality mix of dried forest mushrooms include dried boletus mushrooms, dried Pleurotus and dried black fungus.
Ideal to use in omelets, cream sauces, mixed with pasta, risottos (of course) or incorporated into your meat and poultry recipes.

Plantin - Dried Mixed Forest Mushrooms 50g

  • Dried Mixed Forest Mushrooms
    Weight: 50g pot
    Brand: Plantin
    Origin: France
    Dry Product
    Ingredients: Boletus, Pleurotes, Black Fungus

  • You need to first soak your dried mushrooms in tepid water for 30 minutes prior to cooking to re-hydrate them and also rinse them to remove any grit.
    Keep the water you soak them in as this will have good flavour and can be added to your recipe.