Flavorful mix of Yellow Boletes and Porcinis keep their great intensity when dried, and can be easily added to many preparations to add their meaty and earthy flavor.
 
Simply rehydrate with hot water - leave for about 15 minutes - and toss the mushrooms and the delicious liquid into sauces, stews and soups. You can also discard the liquid, drain, and sauté this mix with oil or butter.