Percheron - Cornichons in Vinegar, the beautiful, crisp, tarragon-infused, vinegary gherkins. No cheese or charcuterie plate is complete without them.
 
Cornichons are great on an appetizer plate, chopped up in deviled eggs, and added to sandwiches. They are a traditional accompaniment to raclette.
 
Percheron's range of products has been developed respecting the traditions of French gastronomy. The prestigious range will seduce the most demanding gourmets thanks to exceptional flavors, indispensable for refined cuisine.
 
Thanks to its privileged relationship with the chefs, Percheron has become a reference for its expertise and the quality of its vinegars and mustards.