BLACK GARLIC - 100% Natural Product
 
Our black garlic is the result of a long process of heating, candying and maturing of traditional French garlic, inspired by ancestral Japanese methods.
 
The preparation, carried out at low temperature and high humidity, is a 100% natural process, without addition of dye, preservative or chemical products.
 
The flavorsome qualities of our black garlic can be combined with all types od recipes, delivering subtle and sweet flavours to your dishes, like licorice, caramel, prune or raisin.