Black garlic is a natural seasoning bursting with healthy properties. Unique and soft taste, smooth in texture, that’s black garlic. The smell and taste of regular garlic has disappeared which result in a completely new ingredient. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black garlic an attractive delicacy.
 
Black garlic is a natural flavor enhancer! It has a delicious umami flavor. Try a spoonful of black garlic paste in your sauce or soup and taste the difference!
 
100% natural black garlic is produced by means of a carefully controlled heating process of the regular white garlic to ferment it in several weeks. Except for a little warmth and care is nothing else added.