Corn-fed chicken is known for its beautiful, yellow colour, which is caused by one of its unique genes – further amplified by corn-feeding the chicken. Corn fed is usually the same breed as all other chicken, but bred on corn, which produces a fuller flavour, both rich and succulent.
 
The corn-filled diet gives the tender and juicy meat a touch of fatty sweetness. This means that the meat has more taste than a regular chicken. And, because the thigh is an active muscle, these corn-fed chicken legs have even more taste to offer.