Ravioli is a staple of Italian cuisine. This mouthwatering square shaped pasta can be stuffed with differents flavors. 
 
Ravioli pasta opens the doors to many creative recipes, and you can combine with your favorite sauces and garnishes as a dish for one, or for a bulk meal for the family.
 
How to cook Ravioli pasta:
- Boil fresh ravioli in generously salted water for approximately 4 minutes.
- Stir a few times to prevent the pasta from sticking together.
- Drain and toss with the sauce of your choice.
- Garnish with cheese, herbs and spices!