Rigatoni is a type of pasta with large, ridged tubes that are cylindrical in shape. Its hollow shape and ridges make it ideal for capturing and holding onto sauces, making it perfect for hearty meat sauces, creamy cheese sauces, or chunky vegetable sauces.
 
Rigatoni is also commonly used in baked pasta dishes like baked ziti or pasta al forno, where its sturdy shape holds up well to baking. 
 
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.