From the need of combining speed with taste and simple recipes with quality products, this ready to use Polenta, made from corn flour, invites you to rediscover the simple dishes of the Mediterranean tradition.
 
Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. You can serve it instead of pasta, rice or potatoes or use in place of breadcrumbs to coat chicken or fish when frying. Uncooked polenta makes a delicious addition or gluten-free alternative to flour in cakes, biscuits and pastries.