The spiral shaped design of Gnocchi makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The Gnocchi shape is very versatile and works well in a fresh pasta salad.
 
Gnocchi originates in central south Italy with the word Gnocchi coming from the Italian fuso meaning spindle. Gnocchi is made of soft dough dumplings, bringing together wheat flour, potato, and herbs for an authentic Italian food to be served at any table.
 
How to cook Gnocchi pasta:
- Boil fresh ravioli in generously salted water for approximately 4-5 minutes until it floats.
- Stir a few times to prevent the pasta from sticking together.
- Drain and toss with the sauce of your choice.
- Garnish with cheese, herbs and spices!