Orecchiette is a traditional Puglian pasta with a distinctive shape. The rustic appearance allows sauces to adhere to their surface and they can be prepared in many different ways thanks to their rough surface.
 
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.