Our hand-made Tortellini are made using a blend of selected Italian 00 and Durum Wheat flours and feature a high Free Range egg content (30%) for better, more consistent cooking. They are individually hand-folded to incorporate more filling, which is made from scratch in the UAE kitchen.
 
Try them with melted butter, sage and Parmesan cheese for a restaurant-quality dining experience! 
 
How to cook Tortellini pasta:
Cooking tortellini is a simple and speedy process. For the perfect al dente bite, we recommend boiling fresh tagliatelle in generously salted water for approximately 6-8 minutes, remembering to taste a piece before removing from the water.