Mixed pasta (in Neapolitan ammescat) is something deeply Neapolitan, still unknown in some areas. Its origin is in the tradition of recovery, when the women of the house managed to compose a meal using the leftovers of various types of pasta that for some reason had not been used, perhaps because there were few of them if taken individually. It is made up of 7 different pasta shapes, characterized by a great body and - in some shapes - by ridges. Compared to other versions, it is more suitable for legumes with a persistent flavor or for fattier and more substantial soups.
 
The Mischiato Potente di Gragnano PGI is bronze drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With great protein value and with a perfect cooking resistance. Blockchain certified product 100% Made in Italy.