Fettuccine is a type of Italian pasta made from flat, thick ribbons of egg and flour. It has a smooth, slightly chewy texture and is commonly paired with rich, creamy sauces like Alfredo or hearty meat-based ragùs.
 
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.