Linguine is a type of pasta similar to Spaghetti but flat. They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking.
 
This is a very versatile pasta as it is often served with seafood or pesto. 
 
How to cook linguine pasta:
Cooking linguine is a simple and speedy process. For the perfect al dente bite, we recommend boiling fresh tagliatelle in generously salted water for approximately 2-3 minutes, remembering to taste a piece before removing from the water.