top of page

Traditional Pasta Shape of Sardinia
 

Like an Italian take on couscous, fregola (known as fregula in Sardinia) is coarsely textured balls of pasta that have been rolled by hand, dried and then toasted in a wood-burning oven for nutty, complex flavor.
 
The dense, chewy pasta is excellent both hot and cold - serve up a steaming bowl of Bon Appétit Magazine's Fregola with Clams, toss warm fregola with a simple dressing of colatura and extra virgin olive oil or serve cold or at room temperature in a salad with tuna and grilled vegetables.

Morelli - Traditional Fregola Tostata Pasta 500g

4٫600﷼Price
Quantity
  • Artisanal Fregola Tostata Pasta
    Durum Wheat Semolina Pasta
    Pasta di Semola di Grano Duro
    Weight: 500g Packet
    Type: Fregola Tostata
    Brand: Morelli
    Origin: Italy
    Dry Food

Related Products

HOW DOES IT WORK?

Simply follow 4 steps

Add products to the basket

Don't forget anything!

Validate your order

Choose between self-pickup or home delivery in Muscat and Sohar

We will share the time for your delivery/pick-up

A confirmation message will be sent on the day of the delivery

We accept both, credit cards and cash upon delivery/pick up

We deliver on  Sunday, Monday, Tuesday, Wednesday and Thursday from 2:00 pm to 7:00 pm.

069e8c7c-9f0e-479e-9161-3669ccd594e5_edi
  • Facebook
  • Instagram

Newsletter

Thanks for submitting!

bottom of page