Rich in nutrients, its little seed with hazelnut flavor takes the name of kasha when it is grilled. It is rich in magnesium minerals and vitamins.
 
With its slightly smoky chestnut taste, it will bring an original and tasty touch to all your preparations.
 
Buckwheat is used instead of pasta or rice, hot or cold. You can consume it in salads, galettes or as an accompaniment to your meat, legume or fish dishes.