Egg noodles are a little bit more versatile than regular white noodles made from just flour and water. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried. The protein in the eggs makes them more resilient. The fat in the eggs also enriches the dough for a silky texture and richer flavor. Amen to that!
 
These noodles are ideal for satisfying hunger pangs and perfect for sudden get-togethers and weekend fun. Made from choicest ingredients for safe consumption. They can also be used for making noodle soups.
 
Instructions:
 
Bring a large pot of water to a boil. Add the noodles and stir immediately to make sure they don’t clump together. Boil for 60-90 seconds. Drain immediately, and they’re ready to add to your favorite sauce , noodle soup, or stir-fry!