Known as "rice of the Incas", quinoa has been cultivated for over 5000 years. It is a member of the Chenopodiaceae family, along with spinach and beets.
A Quinoa seed looks like a small disc, and its color can vary from yellow to red to black. The quinoa should be cooked for about 10 minutes over low heat in three times its volume of water.
Sabarot - Quinoa Mix
﷼1.900Price
Quinoa Mix "Trio"
Weight:
- 400g Packet
- 1kg Packet
Type: Mix of White Quinoa, Red Quinoa & Black Quinoa
Brand: Sabarot
Origin: France
Dry Food
Allergens: Contains soya and gluten.
Preparation: Cook the quinoa over low heat in three times its volume of water for about 10 minutes from boiling. This package contains approximately 12 servings of 80g.
