Unlike their signature cold-smoked salmon varieties the gravlax from Het Urker Zalmhuys relies entirely on a traditional dry-curing process where fresh salmon is marinated with meticulous blend of salt, sugar, and dill.
This gravlax are perfectly portioned and thin sliced. Ideal for appetizers or light healthy meals.
Marinated Salmon Gravlax with Dill 100g / 200g
OMR 2.500Price
