Just get the herring out of the package and discard the oil. Serve the herring fillet with some piping hot potatoes, dill, pickles , onions and eggs!
This is a classic way of serving Herring in Northern European parts, and one of our favourite ways of eating fish as a salad.
Smoked Herring Fillet In Oil 200g
Chilled Smoked Herring Fillet In Oil